Vegetables |
1. NAVARATTAN KORMA: Mixed vegetables cooked with cream, herbs and cashews. |
$14.95 |
2. MALAI KOFTA: Vegetable
balls, fried, cooked in delicious gravy. |
$14.95 |
3. MUTTER PANEER: Fresh homemade cottage cheese and green peas curry. |
$14.95 |
4. MUTTER MUSHROOM:Fresh Mushroom Cooked with Green Peas Curry. |
$14.95 |
5. PALAK PANEER: Spinach cooked with homemade cheese. |
$14.95 |
6. VEGETABLE MIX CURRY: Variety of vegetables: (green peas, potatoes, cauliflower, etc.) |
$14.95 |
7. ALOO GOBHI: Cauliflower
and potatoes cooked with tomatoes and spices. |
$14.95 |
8. SHAHI PANEER: Chunks of cheese sauted with ginger, garlic, onion & tomatoes, garnished
with cashews and raisins, cooked in creamy sauce, a royal vegetarian delight. |
$14.95 |
9. DAL MAKHANI: Black
bean and kidney bean cooked with butter. |
$14.95 |
10. BAINGAN BHARTHA: An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices. |
$14.95 |
11. ALOO MUTTER: Fresh green peas cooked in a delicately spiced sauce with potatoes. |
$14.95 |
12. PALAK ALOO: Delightful
ragout of spinach, light cream, other spices and potatoes. |
$14.95 |
13. ALOO CHOLE: Chick
peas deliciously cooked with tomatoes, potatoes, etc. |
$14.95 |
14. CHANNA MASALA: Chick
peas cooked with onion, tomatoes, and spices. |
$14.95 |
15. PALAK MUSHROOM: Fresh mushroom and spinach cooked in mild spice. |
$14.95 |
16. VEGETABLE MANGO: Variety of vegetables cooked in mango sauce. |
$14.95 |
17. PANEER JALFRAZIE: Fresh homemade cottage cheese cooked with fresh vegetables and spices. |
$14.95 |
18. PANEER TIKKA MASALA: Grilled homemade cheese in spices. |
$14.95 |
19. VEGETABLE MASALA: Vegetables cooked with thick creamy sauce. |
$14.95 |
20. DAAL TARKA: Yellow
lentils delicately spiced. |
$14.95 |
21. BHINDI MASALA: Spiced okra. |
$14.95 |
22. PANEER KADAHI: Fresh homemade cottage cheese cooked with fresh vegetables. |
$14.95 |
23. PANEER BHURJI: Minced homemade cottage cheese in a mix of sauteed onions and tomatoes. |
$14.95 |
24. GOBHI MANCHURIAN: Chinese-style cauliflower dumplings, in a tangy garlic sauce, garnished with scallions. |
$14.95 |
25. PUNJABI SAAG: Fresh spinach with mustard leaves and ginger, garlic. |
$14.95 |
26. PALAK CHOLE: Spinach cooked with chick peas. |
$14.95 |
27. CHANNA MASALA: White Chick Peas Cooked in North Indian Spices. |
$14.95 |
28. RAJMAH: Kidney beans in a robust tomato base sauce of garlic, ginger, tumeric and other herbs. |
$14.95 |
29. PANEER MUSHROOM MASALA: Cheese cooked in mushroon and tomato base sauce. |
$14.95 |